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Authentic Japanese matcha

Matcha vs coffee

Two popular sources of caffeine, but with very different effects. Find out which one suits you and your lifestyle best.

Matcha

The whole tea leaf, finely ground

Contains L-theanine

Matcha contains the amino acid L-theanine, which gives it its characteristic umami flavour.

Rich in catechins

Catechins such as EGCG are polyphenols found in high concentrations in matcha.

Caffeine + L-theanine

Matcha contains both caffeine and L-theanine — a combination unique to tea.

The whole tea leaf

You consume the whole tea leaf, giving maximum intake of nutrients.

Coffee

Brewed from ground beans

Quick pick-me-up

Gives an immediate energy boost when you need it fast.

Easy to prepare

Readily available and simple to prepare with modern equipment.

Well studied

Coffee is one of the world's most studied drinks, with a long tradition.

More affordable

Lower cost per cup, especially when prepared at home.

Detailed comparison

CategoryMatchaCoffee
Caffeine content
Matcha has somewhat less caffeine than coffee
~43–60 mg per cup (2 g)
~95 mg per cup
Energy effect
Matcha also contains the amino acid L-theanine
Contains caffeine and L-theanine
Contains caffeine
Antioxidants
The whole tea leaf is consumed, giving a higher intake of catechins
About 3× more EGCG than regular green tea
Moderate content
Effect on sleep
Both contain caffeine and should be avoided late in the day
Somewhat less caffeine
Can affect sleep quality
Dental health
Matcha has a lower tannin content than coffee
May stain teeth mildly
Stains teeth more
Gentle on the stomach
Matcha is close to neutral; coffee is noticeably acidic
Generally milder (pH 6.0–7.0)
Can irritate the stomach (pH 4.5–5.5)
Calories
Both are very low in calories without additions
~5 kcal per cup, no sugar/fat
~2 kcal (black)
Price per cup
Quality matcha costs more per cup
Approx. NOK 15–30
Approx. NOK 5–15
Preparation
Traditional matcha requires special equipment
Takes a little practice
Easy with a machine

The energy curve

See how energy levels change over time with matcha compared to coffee.

Energy level

Illustration — individual experience may vary

Matcha
Coffee
0–30 min
Gradual absorption
Rapid absorption
30–60 min
Energy rises steadily
Peak energy
1–3 hours
Stable, focused
Starting to drop
3–5 hours
Still energised
Significant drop
5–6 hours
Gentle decline
Weaker effect

What's the difference?

Matcha contains L-theanine in addition to caffeine — a combination unique to tea. Matcha also has somewhat lower caffeine content (about 43–60 mg per cup) compared to coffee (about 95 mg per cup).

When should you choose what?

Different situations call for different solutions. Here are our recommendations.

Morning routine

Matcha: Perfect
Coffee: Good
Matcha has somewhat less caffeine than coffee and a milder taste in the morning.

For exercise

Matcha: Good
Coffee: Good
Both contain caffeine. Choose whichever you prefer as part of your workout routine.

Focused work

Matcha: Good
Coffee: Good
Both are popular choices for focused work. Matcha also contains L-theanine.

Quick energy boost

Matcha: OK
Coffee: Ideal
When you need quick energy right now, coffee gives a faster effect.

Afternoon/evening

Matcha: Be careful
Coffee: Avoid
Matcha has somewhat less caffeine, but both should be avoided late in the day.

Sensitive stomach

Matcha: Safe choice
Coffee: Be careful
Matcha is less acidic and gentler on the stomach.

What is L-theanine?

L-theanine is an amino acid found almost exclusively in tea (Camellia sinensis). Matcha has especially high concentrations because shading before harvest raises the levels in the leaves.

L-theanine is what gives matcha its characteristic umami flavour. Coffee contains no L-theanine, which makes its flavour profile fundamentally different.

Facts about L-theanine:

  • Found almost exclusively in the tea plant
  • Gives matcha its characteristic umami flavour
  • Increases when the tea plants are shaded
  • S grade has 2–3× more L-theanine than D grade
  • About 14–45 mg per gram of matcha, depending on quality

Frequently asked questions

Kan jeg bytte ut all kaffe med matcha?

Ja, mange velger matcha som sin primære koffeinkilde. Start gjerne med å erstatte én kopp om gangen. Matcha har noe lavere koffeininnhold enn kaffe (ca. 43-60 mg vs 95 mg per kopp), så overgangen er naturlig.

Vil jeg få abstinenser hvis jeg slutter med kaffe?

Koffeinabstinenser kan forekomme, men matcha inneholder også koffein, så overgangen blir mildere enn ved total koffeinkutt. Vanlige symptomer som hodepine og tretthet er vanligvis mildere.

Hvor mye matcha tilsvarer en kopp kaffe?

En kopp matcha (2g pulver) inneholder ca. 43-60 mg koffein (avhengig av kvalitetsgrad), mens en kopp kaffe har ca. 95 mg. Matcha inneholder også aminosyren L-teanin, som ikke finnes i kaffe.

Er matcha bedre for vekttap enn kaffe?

Matcha inneholder katekiner som EGCG, men det er ikke tillatt å påstå at matcha fremmer vekttap. Verken matcha eller kaffe er mirakelkurer — en sunn livsstil med balansert kosthold og mosjon er viktigst.

Kan jeg drikke matcha under graviditet?

Snakk med legen din. Generelt anbefales det å begrense koffeininntak under graviditet til 200 mg per dag. Én kopp matcha inneholder ca. 43-60 mg koffein, men få klarering fra legen først.

Ready to try matcha?

Experience the difference yourself. Start with our everyday matcha or go straight to premium quality for the ultimate experience.